The world of botanical discoveries is vast, but every now and then, something truly extraordinary emerges from the soil—something that captures both the imagination and the attention of scientists.
Such is the case with McGhie Jamaican Cinnamon Ginger (McGhie JCG). A mutant strain of Alpinia officinarum, this new addition to the Zingiberaceae family of plants, is known for its medicinal properties and distinctive cinnamon aroma.
In the fertile lands of Bog Walk, Jamaica, renowned horticulturist Mr. Errol McGhie stumbled upon what seemed to be a mutant variety growing from a mat of its parent plant. At first glance, McGhie noticed something peculiar about this plant. Its aroma had a cinnamon-like aroma, setting it apart from the typical local ginger he was used to. His keen observation led to the beginning of a journey that would eventually see McGhie JCG patented across multiple countries, including the United States, Canada, and 27 countries in Europe.
What sets McGhie JCG apart is not just its distinct aroma and flavor but its nutritional and phytochemical profile, which rivals that of many plants within its family. Phytochemical analyses conducted by leading research institutions have revealed the presence of significant quantities of amino acids, carbohydrates, minerals, vitamins and polyphenols, making McGhie JCG a powerhouse of wellness in both its raw and processed forms.
Beyond its nutritional profile, McGhie JCG has also shown immense potential in the wellness and nutraceutical industries. Phytochemical analysis of it’s extracts have demonstrated antioxidant, anticancer, and anti-inflammatory properties, due to the presence of flavonoids and phenols. This has caught the attention of those seeking natural health solutions, with many individuals who have consumed McGhie JCG in tea and capsule form reporting positive outcomes for various health conditions.
The discovery and subsequent scientific validation of McGhie JCG represent a monumental leap for Jamaican agriculture and botanical sciences. It is the first plant from Jamaica to be patented in the U.S. in 50 years, and its potential seems limitless as both a high-end tea and a potent nutraceutical. As studies continue, the world is eager to see how this Jamaican treasure will make waves in the wellness industry, bringing the island’s rich biodiversity to the global stage.
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by Aisha Bailey, PhD
Biochemist/Zoologist
Innovation Consultant (Natural Health Products)
The world of botanical discoveries is vast, but every now and then, something truly extraordinary emerges from the soil—something that captures both the imagination and the attention of scientists.
Such is the case with McGhie Jamaican Cinnamon Ginger (McGhie JCG). A mutant strain of Alpinia officinarum, this new addition to the Zingiberaceae family of plants, is known for its medicinal properties and distinctive cinnamon aroma.
In the fertile lands of Bog Walk, Jamaica, renowned horticulturist Mr. Errol McGhie stumbled upon what seemed to be a mutant variety growing from a mat of its parent plant. At first glance, McGhie noticed something peculiar about this plant. Its aroma had a cinnamon-like aroma, setting it apart from the typical local ginger he was used to. His keen observation led to the beginning of a journey that would eventually see McGhie JCG patented across multiple countries, including the United States, Canada, and 27 countries in Europe.
What sets McGhie JCG apart is not just its distinct aroma and flavor but its nutritional and phytochemical profile, which rivals that of many plants within its family. Phytochemical analyses conducted by leading research institutions have revealed the presence of significant quantities of amino acids, carbohydrates, minerals, vitamins and polyphenols, making McGhie JCG a powerhouse of wellness in both its raw and processed forms.
Beyond its nutritional profile, McGhie JCG has also shown immense potential in the wellness and nutraceutical industries. Phytochemical analysis of it’s extracts have demonstrated antioxidant, anticancer, and anti-inflammatory properties, due to the presence of flavonoids and phenols. This has caught the attention of those seeking natural health solutions, with many individuals who have
consumed McGhie JCG in tea and capsule form reporting positive outcomes for various health
conditions.
The discovery and subsequent scientific validation of McGhie JCG represent a monumental leap for Jamaican agriculture and botanical sciences. It is the first plant from Jamaica to be patented in the U.S. in 50 years, and its potential seems limitless as both a high-end tea and a potent nutraceutical. As studies continue, the world is eager to see how this Jamaican treasure will make waves in the wellness industry, bringing the island’s rich biodiversity to the global stage.
–
by Aisha Bailey, PhD
Biochemist/Zoologist
Innovation Consultant (Natural Health Products)